Ag-Network-Chile

Chilean pork producers rely on high technology production processes aimed at developing a first-class genetic and nutritional basis, a highly skilled labor force and a high degree of specificity so as to efficiently meet the requirements of the most demanding importers. This industry has become involved in environmental protection by signing the Clean Production Agreement, u sing state-of-the art operating methods aimed at ensuring the industry's sustainable development.

This is an innovative industry with sufficient mother-resources to continue to increase its export supply. It has an export potential of 56 thousand tons with annual growth rates above 10 percent.

Given its reliability, Chilean pork meat has been frequently compared with Danish products a world industry leader and has become quite popular in Asian markets, which are strong pork consumers.

Top quality products that stand out due to their sanitary superiority and disease-­ free status with no limits to their marketing potential and competitive prices have allowed Chilean producers to position themselves in Asian and European markets.

The content of this document (Flavors of Chile - 2004) was kindly provided by the Export Promotion Bureau - ProChile

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